3 Shu Mai, 3 Chicken Satay, 2 Crispy Shrimp, Crispy Veggies Roll.

Steamed or Fried. Stuffed with Cabbages, Carrots, Radishes, Green Onion.

Served with Plum Sauce.

Roasted Duck and Fresh Veggies Wrapped With Rice Paper.

Grilled Chicken skewer. Served with Peanut sauce and Cucumber salad.

Steamed or Fried. Thai style Shu mai stuffed with Shrimp, Chicken and Shitake Mushroom.

Tofu Crispy and Cucumber with Peanut Tamarind Sauce.

Beef marinated and deep-fried until crispy on the outside and tender inside.

Chicken and Wrapped with Wonton, Served with Sweet and Sour sauce.

Imitation Crab Meat, Filled Cream Cheese with Wonton Wrap.

Crispy Hand Bread Coconut Shrimp Served with Sweet and Sour sauce.

Shrimp Hand Bread with Panko. Served with Sweet & Sour Sauce.

Golden fish cake mixed with red curry paste kaffir lime leaf, and herbs.

The seasoned shrimp mixture is coated in a batter and ponko breadcrumbs and deep fried until golden and crispy (Admixture with sesame oil)

Chicken wings glazed to perfection with a bold garlic chili sauce finish with fresh scallions.

Marinated potatoes, carrots, and curry wrapped in roti.

Black Mussel with light green coconut milk & Thai Basil.